We celebrated the 1st anniversary of my dad's heart transplant (crazy, right?!) over the weekend, and that, of course, meant lots of cooking...
The Gourmet Cookbook is always one of my favorites, but it proved to be very worthy with both an amazing pizza dough recipe and a fabulous hot fudge concoction!
Of course, the loads of yummy pizza toppings (blue cheese, barbeque sauce, cilantro, prosciutto, just to name a few...) and the Molly Moon's ice cream didn't hurt. :) Definitely check this book out if you need a great, comprehensive cookbook!
Hope you all have a lovely, stress-free Monday!